per Serving (30g) | RI%* | 100g | |
Energy | 115kcal/ 483 kJ | 6% | 381kcal/ 1600kJ |
Fat | 2,4 g | 3% | 8,0 g |
of which saturated
|
1,4 g | 7% | 4,7 g |
Carbohydrate | 1,3 g | 1% | 4,3 g |
of which sugar
|
1,1 g | 1% | 3,7 g |
Protein | 22 g | 44% | 73 g |
Salt | 0,05 g | 1% | 0,17 g |
Lactase Enzyme | 720 FCC** Units (7,2 mg) | 2400 FCC** Units (24 mg) | |
*RI%: Reference intake of an average adult (8400kJ/2000kcal). **Food Chemicals Codex |
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AMINO ACID PROFILE (% OF PROTEIN) | |||
L-Alanine | 4,2% | ||
L-Arginine | 2,1% | ||
L-Aspartic Acid | 9,8% | ||
L-Cysteine | 1,9% | ||
L-Glutamine | 16,5% | ||
Glycine | 1,4% | ||
L-Histidine* | 1,4% | ||
L-Isoleucine* | 5,8% | ||
L-Leucine* | 9,4% | ||
L-Lysine* | 8,2% | ||
L-Methionine* | 1,8% | ||
L-Phenylalanine* | 2,5% | ||
L-Proline | 5,4% | ||
L-Serine | 4,2% | ||
L-Threonine* | 6,1% | ||
L-Tryptophan* | 1,5% | ||
L-Tyrosine | 2,7% | ||
L-Valine* | 5,1% | ||
*Essential Amino Acids |